Long Island's premier hotel, catering to the discerning traveler, whether traveling on business or pleasure. Providing a unique and comfortable environment with outstanding personalized service and superior cuisine. Our full service luxury hotel consists of 273 oversized guest rooms including sixteen exeptional suites. Over 20,000 square feet of meeting & banquet facilities that offer a spectacular setting for celebrations and business. Three choices of dining facilities that include the Polo Grill, serving the finest American cuisine; The Atrium Cafe and 24 hour Room Service.
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Cancellation Policy: Subject to the discretion of the hotel, the credit card provided may be charged if the reservation is canceled after the cancellation deadline has passed or if the guest fails to arrive. The cancellation policy will appear after selecting rate rules.
Take the Long Island Expressway to Exit 34 (new Hyde Park Road). If you were headed east on the LIE, turn right off the exit ramp. If you were headed west, turn left. Take New Hyde Park Road approximately 2 1/2 miles. You will pass over railroad tracks. Turn left at the second light after the tracks (Stewart Avenue). Take Stewart Avenue to the end. You will see the hotel at the top of the hill. Turn left on Seventh Street and left again into the hotel parking lot.
Take the Southern State Parkway to Exit 19N (Peninsula Boulevard). Take Peninsula a few blocks (approx 1/2 mile)to President Street. (There are two left turning lanes). Take President for approx. 2 miles, it will change names and become Cathedral Avenue. Immediately after you pass over the railroad tracks, you will see Seventh Street. The hotel is on the corner. Turn right on Seventh Street and make a left into the hotel parking lot.
Take the Verrazano Bridge to the Belt Parkway East. The Belt will lead you to the Southern State Parkway. Take the Southern State to Exit 19N (Peninsula Boulevard). Take Peninsula a few blocks (approx. 1/2 mile) to President Street. (There are two left turning lanes). Take President for approx. 2 miles, it will change names and become Cathedral Avenue. Immediately after you pass over the railroad tracks, you will see Seventh Street. The hotel is on the corner. Turn right on Seventh Street and make a left into the hotel parking lot.
Take the GWB to 95 South. Take 95 to 295 (toward the Throgs Neck Bridge). Take the Throgs Neck Bridge to the Cross Island Parkway South then to the Grand Central Parkway East. The Grand Central will turn into the Northern State Parkway. Take the Northern State to Exit 26 South (New Hyde Park Road). You will travel on New Hyde Park Road approxiamtely 2 1/2 miles. After passing over the railroad tracks, go two traffic lights to Stewart Avenue. Turn left on Stewart Avenue and take it to the end (approx. 2 miles). You will see the hotel at the top of the hill. Turn left on Seventh Street and left again into the hotel parking lot.
Take the Grand Central Parkway East, (becomes Northern State Parkway) to Exit 26 South New Hyde Park Rd. Continue 3 miles, turn left on Stewart Ave. Continue for 2 miles, turn right on Cathedral Ave. and left on 7th Street. Hotel is on the left.
Take the Belt Parkway East to the Southern State Parkway, Exit 19N Peninsula Blvd. Continue for 1/2 mile. Turn left on President St. Continue for 2 miles, turns into Cathedral Ave. Turn right on 7th St. Hotel is on the left.
Hotel Rating(s): 4 stars
Check In: 1500
Check Out: 1200
Currency:American Dollars
Floors: 8
Rooms: 272
Year Opened: 1982
Time Zone: GMT-4 hrs
JFK International Distance-12mi/19km W, La Guardia Distance- 16mi/W
Garden City, New York City, New York
The fitness center includes indoor swimming pool, whirlpool, sauna, steam shower and massage therapist. Advanced maxi-cam circuit, stairmaster, lifecycle, rowing machine and full-weights.
Estate with landscaped gardens. Located 7 miles from the hotel.
Horse racing. Located 5 miles from the hotel. Seasonal thoroughbred racing. Open May to August and September to October.
Concerts performed year-round, located 7 miles from the hotel.
Open yearly, sports and concerts performed there. Located 3.5 miles from the hotel.
Concerts performed during summer months. Located 14 miles from the hotel. Outdoor theatre.
Beach with boardwalk. Located 13 miles from the hotel.
John F. Kennedy International, 12 miles; LaGuardia, 16 miles; and L.I. MacArthur, 60 miles.
Lake Success, 4 miles; Uniondale, 3 miles; Melville, 15 miles; Hauppauge, 20 miles; Manhattan, 20 miles.
Long Island Railroad located directly across the street from the hotel. Access to and from Manhattan. Just a 35 minute trip.
About the Location
The hotel is located in the historic village of Garden City in Western Nassau County on Long Island. Situated in a suburban setting and business center for major corporations, the hotel is just minutes away from New York City, JFK and LaGuardia airports.
The Garden City Hotel has 273 guest rooms, 99 King sized beds, 158 double-double beds, 6 handicapped rooms and 16 suites. The rooms feature two full size or one king size bed with desk, three phones, and a bathroom with large vanity. Accommodates 2-4 people. A mini bar, clock radio, cable TV, two phone lines, voicemail, fax and PC plugs, on command movies, video check in/out, video review, iron and ironing board.
Other room type than std, dlx, ste, ... etc.
Suites can include 1, 2, or 3 bedrooms with one king size bed or 2 full size beds, with living and dining room. Bathrooms include bidet and TV, terrace and working fireplace.
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Experience fine dining at the award-winning Polo Restaurant with our acclaimed Executive Chef, Steven De Bruyn. The New York Times and the renowned Zagat Survey have recognized the Polo Restaurant for its fine delicacies and outstanding service. Hours of Operation: Brunch: Sunday, 12pm - 5pm, Dinner Menu: Tues- Fri, 6pm-10pm Sat 6pm-11pm, Afternoon Tea: Sat 3pm-5pm(seasonal), Telephone: 516.877.9353.
Cafe serving lite fare contemporary cuisine soups and sandwiches. Accomodates 25 people. Hours: M-Fri. 6:00am-3:00pm, Sat.& Sun. 7:00am-3:00pm.
The Rein Bar & Grill's stylish decor is the creation of world-renown architect and designer Robert DiLeonardo who "blended a traditional environment with unexpected and eclectic colors and textures to create the warmth and sophistication of the Rein Grill." This unique dining destination includes a rear lit onyx bar with custom artwork and plasma television screens offering world events and business news - perfect for those seeking a stylish backdrop for their next business meeting. Hours of Operation: Breakfast Menu: Mon-Fri, 6:30am - 11:30am, Sat & Sun, Buffet Style 6:30am - 10:30am, Lunch Menu: Mon- Sat, 11:30am 3 pm, Bar Menu: Mon-Sun, 3pm-10pm, Late Night Menu: Mon- Sun, After 10:30 pm.
Make plans to dance the night away at POSH, Long Island's first ultra lounge. Guests of this refined nightclub and lounge will enjoy the class and style of one-of-a-kind service and decor along with state-of-the-art electronics. Posh Ultra Lounge features an array of sound and light with a relaxing atmosphere and the energy of a high tech dance club. Sushi, caviar and Long Island's finest wine and champagne list complete the VIP experience. Hours of Operation, Thursday 9pm-4am, Saturday 9pm-4am, Telephone: 516.248.4100. http://www.poshultralounge.com.
The Grand Ballroom is 5,670 sq. ft. Maximum capacity is 650 people.
The Royale is 2,700 sq. ft. Maximum capacity is 325 people.
The Regence is 2,700 sq. ft. Maximum capacity is 325 people.
The Grand Salon is 2,565 sq. ft. Maximum capacity is 250 people.
The Petit Salon is 825 sq. ft. Maximum capacity is 100 people.
The Concorde Suite is 1,020 sq. ft. Maximum capacity is 100 people.
Societe Suite A: 1,161 sq. ft. Maximum capacity is 125. B: 1,161 sq. ft. Maximum capacity is 125. C: 1,180 sq. ft. Maximum capacity is 125. 2 sections combined: 2,322 sq. ft. Maximum capacity is 250. 3 sections combined: 3,440 sq. ft. Maximum capacity is 375.
Cotillion Room A: 1,014 sq. ft. Maximum capacity is 100. B: 783 sq. ft. Maximum capacity is 75. C: 1,053 sq. ft. Maximum capacity is 100. 2 sections combined: 2,016 sq. ft. Maximum capacity is 175. 3 sections combined: 3,120 sq. ft. Maximum capacity is 300.
The Hubbell Suite is 546 sq. ft. Maximum capacity is 90.
The Stewart Suite is 546 sq. ft. Maximum capacity is 90 people.
Better Business Bureau
A+ Rating
Hotel Reservations
since 1999