4835 Cypres Street
Tampa, FL 33607
Springhill Suites by Marriott Tampa is an all suite hotel featuring refrigerator, microwave, and complimentary high speed internet in all rooms. Hotel features outdoor heated pool, whirlpool and fitness center.
Check In: 3:00 PM
Check Out: 12:00 PM
Currency:American Dollars
Floors: 6
Year Opened: 2001
Tampa, (TPA), 1.00, S, Mile
Downtown Tampa, Tampa
About the Location
Airport - Location Type: Airport
Air Conditioned
AM/FM Alarm Clock
Barber Shop
Bath Tub
Barber/Beauty Shop
Business Center
Car Rental Desk
Continental Breakfast
Coffee Maker in Room
Connecting Rooms
Cribs Available
Handicapped Rooms/Facilities
Drugstore
Elevators
Express Checkout
Florist
Free Parking
Golf
Exercise Gym
Hairdryers Available
Ice Machine
High speed internet access
Internet Access – TV
Internet Access – Wireless
Iron
Guest Laundromat
Maid Service
Microwave
In Room Movies
Meeting/Banquet Facilities
Multi-line Phone
Free Newspaper
Phone with data port
Phone with speaker
Pool
Outdoor Pool
Parking
Outdoor Parking
Private Bathroom
Radio
Restaurant
Safe Deposit Box
Shower
Sofa Bed
Telephone
Temperature Control
TV
Television with Cable
TV Remote Control
Vending Machines
Voicemail
Wake-up Service
The amenities listed in this description represent a sample of amenities available in some or all guest rooms in this hotel
Other room type than std, dlx, ste, ... etc.
Visit Ruth's Chris Steak House in Tampa, Florida. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs.
Maggiano's Little Italy, invites you to take a step back in time and enjoy the nostalgic atmosphere reminiscent of pre-World War II Little Italy
Suite Seasons Breakfast-Free buffet: Hot, healthy, and fresh. Offers variety and convenience. Menu changes with the seasons and is always available "to go".
We've Got Great Steaks!" All of our steaks are selected from only the best three-year-old grain-fed steer, graded USDA Prime and Choice. After starting with the finest beef, we age the loins for a minimum of four to five weeks for tenderness and flavor.
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